Results for: COOKBOOKS


Hershey's Fabulous Desserts.
Lincolnwood, IL: Publications International, Ltd., 1990.
Price: $12.50
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Complete Book of Chocolate.
Toronto: Smithbooks, 1994.
Price: $15.00
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The Home-Made Cook Book.
(cookbook).
New York: M.J. Rivers & Co.
Price: $15.00
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Slade's Cooking School Recipes by 25 Cooking School Teachers.
(Cookbooks).
Boston: D. & L. Slade Co., 1909.
Price: $25.00
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The Great Rock Island Cook Book.
(Cookbooks).
Chicago: The J.M.W. Jones Stationery and Printing Co., 1883.
Price: $50.00
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Culinary Arts I.
(Cookbooks).
Providence , RI: Johnson & Wales College, 1988.
Price: $35.00
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American Food: A Celebration.
(cookbooks).
San Francisco: Collins Publishers, 1993.
Price: $20.00
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Quantity Recipes, 2 vols.
(Cornell).
Ithaca: NY State College of Home Economics at Cornell University, 1950.
Price: $48.00
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Hood's High Street Cook Book.
(Display).
Lowell, MA: C. I. Hood & Co..
Price: $30.00
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Watkins Timely Suggestions.
(ephemera).
Winona, MN: J. R. Watkins Co..
Price: $25.00
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Unpaginated. 4to. Paperback menu. Shelfworn, dog earing to corners, heavy horizontal crease in center, lighter vertical crease down middle. Lightly stained. Signed by band leader Frankie Masters on cover. Entrees include the Prime Porterhouse Steak for two priced at $3.25, and the Lobster Dinner for $1.60, as well as "Today's Thirst Quencher", the Cuba Libre, 40 cents.
Frankie Masters and His Orchestra Dinner, The Taft Grill.
(ephemera).
No Place: The Taft Grill, 1940.
Price: $15.00
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The Cheechako: A Restauranteur's Reminiscences.
Aldrich, Lawson M.
1982.
Price: $15.00
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454 pp, 4to. Boards, in dj. Stated first printing. Spine ends and corners bumped, very faint spotting to top edge. Pages clean and crisp. Dj lightly shelfworn. Includes b&w and some color photos throughout.
Seductions of Rice: A Cookbook.
Alford, Jeffrey and Naomi Duguid.
New York: Artisan, 1998.
Price: $17.00
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256 pp, 4to. Hardcover, in dustjacket. Edges worn and lightly sunned, slight scuffing to fep. Clean text, tight binding. Dj knicked along edges, with small tear to lower front corner and overlay chipped from rear edges in some areas.
Harrods Cookery Book.
Aslani, Marilyn.
New York: Arbor House, 1985.
Price: $15.00
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Pamella Z. Asquith's Fruit Tart Cookbook.
Asquith, Pamella Z.
New York: Harmony Books, 1982.
Price: $15.00
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Second International Congress of Dietetics.
Associazione Dietetica Italiana.
Rome: 1956.
Price: $42.00
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Simple French Cuisine: From Provence and Languedoc.
Baker, Jenny.
London: Faber & Faber, 1990.
Price: $100.00
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The Party Sampler and The Spice Sampler.
Barber, Edith M.
New York: Sterling Publishing Co. Inc., 1951.
Price: $25.00
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The Tofu Gourmet.
Barber, L. and J. Lampert.
Tokyo: Shufunotomo/ Japan Publications, 1984.
Price: $15.00
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256 pp, 4to. Pictorial boards, with dj. Boards shelfworn, binding slightly cracked at pg 120. Text clean and bright. Dj bumped, rubbed and lightly scuffed/soiled, crease to rear panel, approx. 2" tear along foot of rear joint. Full page color illustrations throughout.
Potato:: The Definitive Guide to Potatoes and Potato Cooking
Barker, Alex with recipes by Sally Mansfield.
New York: Lorenz Books, 1999.
Price: $15.00
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