A Book of Dorcas Dishes: Family Recipes.

Wiggin, Kate Douglas, Editor.

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Privately Printed, 1911. 8vo. 96 pp. Soiling to covers, some staining. Lightly shaken. Bookplate to fpd, foxing to title, some staining to pages, former owner's inscription to fep. "A Little Book of Country Cooking". Contributed by the Dorcas Society of Hollis and Buxton. Collection of recipes. Good Cloth (Item ID: 100276)

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