The Encyclopedia of Cooking, in 24 Volumes.
Berolzheimer, Ruth (editor).
Chicago: Consolidated Book Publishers, 1950. 8vo (very thick). 24 booklets, bound but separately paginated - approx 1,200 pp total. Binding is similar to a 3-ring binder, except that, instead of rings, wires run vertically along the hinge, around which each booklet is secured. In good+ condition. Rubbing/fraying to board corners, rear board detached but taped to joint by previous owner, approx. 2" of cloth missing to ends of front joint. Browning/some curling to fpd and rpd. Stapled booklets in very good condition overall. Light wear to edges, very light browning/soiling scattered throughout, light creasing along spines. Color covers, many b&w illustrations throughout each booklet. All 24 booklets are present. Titles of volumes include: "500 Snacks - Bright Ideas for Entertaining"; "Body Building Dishes for Children"; "250 Luscious Refrigerator Desserts"; and "Menus for Every Day of the Year." Good + Cloth (Item ID: 116429)
$45.00
