The Fine Art of Italian Cooking: The Classic Cookbook, Updated and Expanded

Bugialli, Giuliano.

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New York: Times Books, 1989. First edition 668 pp, 8vo (large). Boards, in dustjacket. First edition, in VG condition. Boards a little shelfworn, textblock faintly soiled and with a remainder mark to the foot. Slight musty odor. Interior clean and bright, binding snug. Dj shelfworn, flaps lightly sunned at the borders. B&w illustrations throughout. Very Good in Very Good DJ Boards 081291838x (Item ID: 124700)



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