Foods: Their Composition and Analysis

Blyth, Alexander Wynter.

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London and New York: Charles Griffing and Co/ D. Van Nostrand Co., 1896. 735 pp. 8vo (thick). Cloth. Wear to boards, edges rubbed, bumping w/ board exposure to corners. Bumping to spine ends. Spine slightly faded. Ex-libris w/ usual markings such as small labels to spine, stickers and bookplates to pastedowns, and card to fpd. Light soiling to some pages. Corner of p. 21 chipped off w/ small pencil note. Very Good Cloth (Item ID: 126527)


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