Chemicals Used in Food Processing.

Food Protection Committee.

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Washington, D.C.: National Academy of Sciences, 1965. 294 pp. 4to. Paperback. Wear and creasing. Lightly browned. Bumping to spine ends with tears to head corners. Several brief pen notations and faded stamp to front cover. Dog earing to rear lower corner and last several pages. A few small tears to lower edge of rear cover and last several pages. Note from publisher taped to inside front cover. Few small stains to first page, soiling to textblock. Ex-libris, catalog num. written on spine, card and pocket pasted to inside rear cove. Publication 1274 of the National Academy of Sciences National Research Council. Good Paperback (Item ID: 129646)



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