A Concise Encyclopedia of Gastronomy, Section I: Sauces.
London: The Wine and Food Society, 1949. 55 pp, 8vo. Cloth. Section I: Sauces. Lightly shelfworn and sunned, sm. stain to fore-edge of front board and beg. few pgs. Dj split and heavily edgeworn, laid in at eps; lt offsetting to eps from dj pieces. P.o.'s pencil inscription to ffep, else clean. Very Good Cloth (Item ID: 148070)
- More: COOKBOOKS
- By This Author: Simon, Andre L. (compiled under the editorial direction of).