A New Way to Cook.

Schneider, Sally.

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New York: Artisan, 2001. First edition 739 pp., lg. 8vo. Hardcover in transparent dj. First edition. Slight rubbing, few sm. faint scuff marks to boards; light edgewear. Book slightly shaken but binding sturdy w/ all pgs clean & intact. Some rubbing/scuffing to dj panels w/ sticker ghost to back panel. Includes several full-color photographs. Very Good in Very Good DJ Hardcover 1579651887 (Item ID: 151342)



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