Alfredo Viazzi's Italian Cooking: More Than 150 Inspired Interpretations of Great Italian Cuisine
New York: Random House, 1979. First edition 225 pp., 8vo. Hardcover in dj. First edition. Slight flexing & shelfwear to boards. Creasing to joints. Slight shelfwear, cocking & shaking to spine but binding very sturdy. Some very light soiling to textblock edges. Pgs clean & crisp. Slight scuffing, soiling & shelfwear to dj; light sunning to spine. Very Good in Very Good DJ Hardcover 0394501675 (Item ID: 156169)
- More: COOKBOOKS
- By This Author: Viazzi, Alfredo, and Milton Glaser (design & illus).