Mastering the Art of French Cooking Volume Two.
New York: Alfred A. Knopf, 1975. Ninth printing 555 pp., 4to. Hardcover in dj. Ninth printing. Vol 2 only. Illustrated. Light foxing & sunning to boards; slight crease to front board. Creasing to joints. Slight sunning, shelfwear, cocking & shaking to spine but binding sturdy. Foxing to textblock edges. Light stamp to ffep & light dampstaining to lightly wrinkled textblock top edges. Moderate edgewear, slight foxing,scuffing/soiling & several tears to dj; sunning to spine. Very Good in Good DJ Hardcover (Item ID: 156362)