The Cook's Illustrated Guide to Grilling and Barbecue: A Best Recipe Classic
Brookline, MA: America's Test Kitchen , 2005. 419 pp., 4to. Hardcover in dj. Written by the editiors of Cook's Illustrated. Including a 450 problem-free recipes w/ an equipment buying guide. Illustrated w/ line drawings & maddeningly salivating photos of grilled/barbecued food. Some faint shelfwear to spine ends. PO name stamps to pds, otherwise textblock clean & crisp. Some very light scuffing to dj. Near Fine in Near Fine DJ Hardcover 9780936184869 (Item ID: 157623)
- More: COOKBOOKS
- By This Author: Burgoyne, John (illus); Tremblay, Carl, and Daniel J. van Ackere (photos).