The American Heritage Cookbook: and Illustrated History of American Eating & Drinking

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New York: American Heritage Publishing Co., Inc. , 1964. 629 pp., 8vo. Hardcover in dj. Loaded w/ essays by Clevelad Amory, Lucius Beebe, Russell Lynes & more. Containing 500 excellent traditional recipes & historic menus. Light shelfwear to boards & spine. Some cocking & shaking to spine but binding very sturdy. Textblock clean & crisp. Some scuffing, wear & several tears to dj; sunning to spine. Very Good in Good DJ Hardcover (Item ID: 157978)



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