Jacques Pepin's The Art of Cooking.
New York: Alfred A. Knopf, 1987. First edition 342 pp., squarish 4to. Hardcover in dj. First edition. Fantastic recipes that acquaint you w/ the most crucial cooking techniques--given w/ more than 1300 step-by-step, full-color photos. Vol 1 of 2. Very light shelfwear to boards & spine ends. Slight cocking & shaking to spine but binding very sturdy. Textblock clean & crisp. Light scuffing, sunning & shelfwear to dj; tear to bottom spine edge. Near Fine in Very Good DJ Hardcover 039454658X (Item ID: 157982)