English Bread and Yeast Cookery.
New York: Viking , 1980. First edition 592 pp., 8vo. Hardcover in dj. First edition. American Edition w/ notes.Illustrated w/ line drawings. Some cocking & shaking to spine but binding very sturdy. Textblock clean & crisp. Slight wear to dj. "This is a large book representing years of research...and is a treasure for anyone interested in the lore of baking." - Julia Child. Very Good in Very Good DJ Hardcover 0670296538 (Item ID: 158407)