Baking & Pastry Fundamentals: Johnson & Wales University College of Culinary Arts Vol. I

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Dubuque, IA: Kendall/Hunt, 2000. Second edition 319 pp., squarish 8vo. Spiral-bound paperback. Second edition. Filled w/ history & recipes. Binding sturdy. Light shelfwear to covers. Textblock clean & crisp. Very Good Paperback 0787274040 (Item ID: 158563)



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