The Sheraton World Cookbook: Great Recipes from Great Chefs

Krijn, Vera (ed), and Judith L. Strada (food cons.).

Add 
to Cart
Price: $15.00


TermsAsk a Question

Indianapolis and New York: Bobbs-Merrill, 1980. 303 pp., 8vo. Hardcover in dj. "A culinary journey presenting the best of Sheraton's international cuisine -- adapted for your own kitchen." Slight cocking & shaking to spine; binding very sturdy. Slight foxing to textblock edges. Very light foxing scattered throughout otherwise clean & crisp textblock.W/ full-color photos. Slight edgewear to dj. Very Good in Very Good DJ Hardcover 0672526727 (Item ID: 158579)


Topic Notification


Cellar Stories Facebook

Site by Bibliopolis