Food From An American Farm: Three Generations of Family Recipe Secrets

Sarlin, Janeen Aletta .

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New York: Simon & Schuster, 1991. First edition 367 pp., squarish 8vo. Quarter-cloth hardcover in dj. First edition. Slight cocking to spine but binding very sturdy. Textblock clean & crisp. Some light soiling & wear to dj. "As America's family farms change and disappear. Janeen Sarlin's love letter to her family 's home place and its food will become an even greater treasure." - Barbara Kafka. Very Good in Very Good DJ Hardcover 067168499X (Item ID: 158582)

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