Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeries

Dannenberg, Linda, and Guy Bouchet (photos).

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New York: Clarkson Potter/ Publishers, 1994. First edition 160 pp., 4to. Hardcover in dj. First edition. The action-packed sequal to Paris Bistro Cooking, presenting gourmet pastries & breads from 13 prestigious, Parisian pastry shops & bakeries. W/ 150+ photos & descriptions. Light bowing & shelfwear to boards. Some cocking & shaking to spine but binding very sturdy. Textblock clean & crisp. Slight soiling & wear to dj; lg tear to rear panel. Very Good in Fair DJ Hardcover 0517592215 (Item ID: 158610)

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