A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
New York: Grosset & Dunlap, 1980. 488 pp., 4to. Bronze leather hardcover w/ gilt lettering & decorations. Silk ribbon bookmark attached. Filled w/ full-color photos of delicious food and Vincent Price being classier than anyone else could ever hope to be. Slight cocking & shaking to spine but binding very sturdy. Textblock clean & crisp. Very Good Leather 044811867X (Item ID: 158615)
- More: COOKBOOKS
- By This Author: Price, Mary and Vincent, and Cleveland and Martha Hodge Amory (intros).