The Enzymes (8 vols).

Boyer, Paul D., Henry Lardy, and Karl Myrback, Eds.

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New York: Academic Press, 1959. 8vo. 8 volumes. Ex-library volumes have standard markings. Slight bumps to corners of covers. Vol.1: Kinetics, Thermodynamics, Mechanism, Basic Properties. Vol 2: Nucleotides, Phosophagens, Cofactors (part a). Vol 3: Cofactors (part b). Vol 4: Hydrolysis (part a), Peptides, C-N bonds, Glycosides, Carboxyl esters. Vol 5: Hydrolosys (part b), Phosphorolysis, C-C Cleavage, Isomerization, Hydration. Vol 6: Group transfer, Syntheses coupled to ATP cleavage. Vol 7: Oxidation and Reduction (part a). Vol 8 : Oxidation and Reduction (part B). Near Fine Hard Cover (Item ID: 35642)


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