The New Cooks' Catalogue.

Wolf, Burt and Emily Aronson and Florence Fabricant (editors).

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New York: Alfred A. Knopf, 2000. 4to. 508 pp. Tail of spine very lightly bumped, faint scratching to back cover. Dust jacket has light wear to spine-ends, top edge of inside front flap slightly bent. "The Cooks' Catalogue" was first published in 1975. Now, on the twenty-fifth anniversary of its original publication, Burt Wolf and a team of more than 100 of the world's leading food authorities bring an all-new, thoroughly updated, and expanded book. Near Fine in Near Fine dj hardcover 0375406735x (Item ID: 39649)


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