Properties of Fish and Vegetable Oil Mixtures.

White, George and Adrian Thomas.

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Washington DC: Government Printing Office, 1914. 4to. 185-198 pp. Front cover has browning along spine and top edge, stamp from previous owner and number in marker in upper right corner. Light crease running horizontally through center of pamphlet. Paper examines the properties of oil when fish and vegetable oils are mixed. Paper is part of the Vol. XXXII Bulletin of the US Bureau of Fisheries. Very Good Pamphlet (Item ID: 45836)


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