The Food of the Shore Fishes of Certain Wisconsin Lakes.

Pearse, A.S.

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Washington DC: Government Printing Office, 1918. 4to. 247-292 pp. Spine, outer and top edge of front cover have light browning. Bottom front corner has light bumping and spine ends have very light wear. Title page has two small water stains. Paper has sections on types of foods, foods utilized by fish, adaptability of food habits and influence of food on the selection of habitats. Part of Vol. XXXV of the Bulletin of the Bureau of Fisheries. Near Fine Booklet (Item ID: 45852)

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