Foods and Nutrition Encyclopedia (2 vols).

Ensminger, Ensminger, Konlande, and Robson.

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Clovis, California: Pegus Press, 1983. First edition 4to. 2415 pp. 2 vols. Corners are slightly worn. Title page to vol 2 lightly creased. "Everything about foods and nutrition and their relationship to health-- from vitality to vitamins, from fiber to foods, from malnutrition to minerals. Scientific yet practical, information about the whole gamut of foods and nutrition." Fine Cloth 0941218058 (Item ID: 53852)

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