Elsies Cook Book: Tested Recipes of Every Variety.
Botsford, Harry.

New York: The Bond Wheelwright Co., 1952. 8vo. 374 pp. Light soiling to covers and light rubbing to edges. Light bumping to spine ends and cover corners .25" x 2" stain to foredge of first few pages. Ink inscription to top of ffep. Very Good Hardcover (Item ID: 54330)

$15.00

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