Second International Congress of Dietetics.
Rome: 1956. 8vo. 295 pp. Wraps sunned at edges, with small (1") closed tear at one edge and a crease on the back cover; text block clean and solid. UN Food & Agriculture compliments card laid in. Proceedings of the congress, historical notes on dietetics, dietetics in the modern world, recent emphasis in research on nutrition, principles and problems of feeding large groups, educational approach to nutrition, training of dietitians, communications. Very Good Wraps (Item ID: 56073)