Simple French Cuisine: From Provence and Languedoc.

Baker, Jenny.

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London: Faber & Faber, 1990. First edition 8vo. 262pp. Light bumping to spine ends & cover corners; light soiling to a few pages and endpapers; light soiling to head edge of rear cover. Light shelf wear to dj spine ends & dj corners w/ small tear to front dj joint at head. Collection of traditional recipes gathered from Provence and Languedoc. Very Good in Very Good dj Cloth 0571142095 (Item ID: 61285)



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