Paul Bocuse in Your Kitchen: An introduction to classic French cooking.

Bocuse, Paul.

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NY: Pantheon Books, 1982. First edition 4to. 351pp. Lightly rolled; light bumping to spine ends & one front cover corner; slight discoloration to page edges. A few nicks & small tears to dj head of spine; light bumping to dj edges; pricesticker to dj rear flap. Over 200 recipes, chapter on wine, 58 color photos. Very Good in Very Good dj Hard Cover 0394528530 (Item ID: 61494)



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