The Cold Curing of Cheese.

Babcock, S.M., H.L. Russell, U.S. Baer, L.L. Van Slyke, G.A. Smith, and E.B. Hart.

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Washington DC: GPO, 1903. 8vo. 88 pp. Light browning to covers, museum stamp to front cover, few small tear to bottom half of spine. Interior clean. Report on experiments conducted on cold curing of cheese. US Department of Agriculture Bureau of Animal Industry Bulletin 49. Very Good Paperback (Item ID: 70362)

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