The Camembert Type of Soft Cheese in The United States.

Conn, H.W., Charles Thom, A.W. Bosworth, W.A. Stocking Jr., and T.W. Issajeff.

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Washington DC: GPO, 1905. 8vo. 29 pp. Light browning to covers, museum stamp to front cover. Binding tight, interior clean.With a few illustrations. US Department of Agriculture Bureau of Animal Industry Bulletin 71. Very Good Booklet (Item ID: 70366)

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