Camembert Cheese Problems in the United States.
Washington DC: GPO, 1909. 8vo. 54 pp. Light browning to covers, museum stamp to front cover. Binding tight, interior clean.With a few photographs. Factory equipment, Standards of composition, starters and acidity, details of cheesemaking, ripening, when to market, cooking, etc. US Department of Agriculture Bureau of Animal Industry Bulletin 115. Very Good Booklet (Item ID: 70367)