Varieties of Cheese: Descriptions and Analyses.

Doane, C.F. and H.W. Lawson.

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Washington DC: GPO, 1911. 8vo. 78 pp. Light browning to covers, museum stamp to front cover. Binding tight, interior clean. Alphabetical listing of many varieties of cheese. Amebert, Bleu, Cottage, Derbyshire, Elbing, Fromage, etc. US Department of Agriculture Bureau of Animal Industry Bulletin 146. Very Good Paperback (Item ID: 70368)

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