The Joyce of Cooking.
Armstrong, Alison.

New York: Station Hill Press, 1986. First edition 8vo. 252 pp. Spine ends and corners are lightly bumped. Otherwise book is in crisp and clean condition. Food & Drink from James Joyce's Dublin. An Irish Cookbook. Foreword by Anthony Burgess. Near Fine in Near Fine dj Cloth Hard Cover 0930794850 (Item ID: 71818)

$15.00