Results for: COOKBOOKS
Hershey's Fabulous Desserts.
Lincolnwood, IL: Publications International, Ltd., 1990.
Price: $12.50
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Lincolnwood, IL: Publications International, Ltd., 1990.
Price: $12.50
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The Home-Made Cook Book.
(cookbook).
New York: M.J. Rivers & Co.
Price: $15.00
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(cookbook).
New York: M.J. Rivers & Co.
Price: $15.00
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American Food: A Celebration.
(cookbooks).
San Francisco: Collins Publishers, 1993.
Price: $20.00
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(cookbooks).
San Francisco: Collins Publishers, 1993.
Price: $20.00
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Charleston Receipts Repeats.
(cookbooks).
Charleston, NC: The Junior League of Charleston, Inc., 1994.
Price: $12.50
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(cookbooks).
Charleston, NC: The Junior League of Charleston, Inc., 1994.
Price: $12.50
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Culinary Arts I.
(Cookbooks).
Providence , RI: Johnson & Wales College, 1988.
Price: $35.00
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(Cookbooks).
Providence , RI: Johnson & Wales College, 1988.
Price: $35.00
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Flavor of New England.
(Cookbooks).
Surrey, U.K.: CLB Publishing, 1989.
Price: $18.00
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(Cookbooks).
Surrey, U.K.: CLB Publishing, 1989.
Price: $18.00
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Here's How! by Stouffer's.
(Cookbooks).
Cleveland, OH: Stouffer's, 1950.
Price: $18.00
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(Cookbooks).
Cleveland, OH: Stouffer's, 1950.
Price: $18.00
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Slade's Cooking School Recipes by 25 Cooking School Teachers.
(Cookbooks).
Boston: D. & L. Slade Co., 1909.
Price: $25.00
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(Cookbooks).
Boston: D. & L. Slade Co., 1909.
Price: $25.00
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The Cook Not Mad, or, Rational Cookery.
(cookbooks).
Toronto: The Cherry Tree Press, 1976.
Price: $12.50
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(cookbooks).
Toronto: The Cherry Tree Press, 1976.
Price: $12.50
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The Great Rock Island Cook Book.
(Cookbooks).
Chicago: The J.M.W. Jones Stationery and Printing Co., 1883.
Price: $50.00
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(Cookbooks).
Chicago: The J.M.W. Jones Stationery and Printing Co., 1883.
Price: $50.00
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The Honeymooners.
(cookbooks).
Albuquerque: George B. Peters, 1915.
Price: $40.00
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(cookbooks).
Albuquerque: George B. Peters, 1915.
Price: $40.00
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Quantity Recipes, 2 vols.
(Cornell).
Ithaca: NY State College of Home Economics at Cornell University, 1950.
Price: $48.00
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(Cornell).
Ithaca: NY State College of Home Economics at Cornell University, 1950.
Price: $48.00
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Hood's High Street Cook Book.
(Display).
Lowell, MA: C. I. Hood & Co..
Price: $30.00
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(Display).
Lowell, MA: C. I. Hood & Co..
Price: $30.00
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Cox's Gelatine Recipes.
(ephemera).
New York: The Cox Gelatine Company, 1920.
Price: $15.00
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(ephemera).
New York: The Cox Gelatine Company, 1920.
Price: $15.00
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Watkins Timely Suggestions.
(ephemera).
Winona, MN: J. R. Watkins Co..
Price: $25.00
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(ephemera).
Winona, MN: J. R. Watkins Co..
Price: $25.00
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Indian Food: a Historical Companion.
Achaya, K.T.
Delhi: Oxford Univ Press, 1994.
Price: $70.00
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Achaya, K.T.
Delhi: Oxford Univ Press, 1994.
Price: $70.00
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The Cheechako: A Restauranteur's Reminiscences.
Aldrich, Lawson M.
1982.
Price: $15.00
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Aldrich, Lawson M.
1982.
Price: $15.00
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The Joyce of Cooking.
Armstrong, Alison.
New York: Station Hill Press, 1986.
Price: $15.00
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Armstrong, Alison.
New York: Station Hill Press, 1986.
Price: $15.00
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Pamella Z. Asquith's Fruit Tart Cookbook.
Asquith, Pamella Z.
New York: Harmony Books, 1982.
Price: $15.00
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Asquith, Pamella Z.
New York: Harmony Books, 1982.
Price: $15.00
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Second International Congress of Dietetics.
Associazione Dietetica Italiana.
Rome: 1956.
Price: $42.00
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Associazione Dietetica Italiana.
Rome: 1956.
Price: $42.00
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Oxford Food: An Anthology.
Aylmer, Ursula.
Oxford: University of Oxford, 1995.
Price: $15.00
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Aylmer, Ursula.
Oxford: University of Oxford, 1995.
Price: $15.00
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Crabtree & Evelyn Cook Book: A Book of Light Meals and Small Feasts.
Baker, Christopher.
New York: Stewart, Tabori & Chang, 1989.
Price: $15.00
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Baker, Christopher.
New York: Stewart, Tabori & Chang, 1989.
Price: $15.00
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Simple French Cuisine: From Provence and Languedoc.
Baker, Jenny.
London: Faber & Faber, 1990.
Price: $100.00
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Baker, Jenny.
London: Faber & Faber, 1990.
Price: $100.00
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The Party Sampler and The Spice Sampler.
Barber, Edith M.
New York: Sterling Publishing Co. Inc., 1951.
Price: $25.00
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Barber, Edith M.
New York: Sterling Publishing Co. Inc., 1951.
Price: $25.00
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The Tofu Gourmet.
Barber, L. and J. Lampert.
Tokyo: Shufunotomo/ Japan Publications, 1984.
Price: $15.00
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Barber, L. and J. Lampert.
Tokyo: Shufunotomo/ Japan Publications, 1984.
Price: $15.00
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La Cucina Di Lidia.
Bastianich, Lidia and Jay Jacobs.
New York: Doubleday, 1990.
Price: $45.00
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Bastianich, Lidia and Jay Jacobs.
New York: Doubleday, 1990.
Price: $45.00
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Batastini brothers' Cook Book.
Batastinin Brothers.
W.C. & F.D. Burgess Co., 1911.
Price: $20.00
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Batastinin Brothers.
W.C. & F.D. Burgess Co., 1911.
Price: $20.00
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Mastering the Art of French Cooking.
Beck, Simone, Louisette Bertholle and Julia Child.
New York: Alfred A. Knopf, 1964.
Price: $15.00
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Beck, Simone, Louisette Bertholle and Julia Child.
New York: Alfred A. Knopf, 1964.
Price: $15.00
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Cocina Prehispanica/Pre-Hispanic Cookbook.
Benitez, Ana M. de.
Mexico: Ediciones Euroamericanas, 1974.
Price: $20.00
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Benitez, Ana M. de.
Mexico: Ediciones Euroamericanas, 1974.
Price: $20.00
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French Family Cooking.
Bernard, Francoise.
New York: Macmillan Publishing Co., 1986.
Price: $15.00
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Bernard, Francoise.
New York: Macmillan Publishing Co., 1986.
Price: $15.00
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The Encyclopedia of Cooking (42 volumes).
Berolzheimer, Ruth (editor).
Chicago: Consolidated Book Publishers, 1952.
Price: $22.00
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Berolzheimer, Ruth (editor).
Chicago: Consolidated Book Publishers, 1952.
Price: $22.00
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The Encyclopedia of Cooking, in 24 Volumes.
Berolzheimer, Ruth (editor).
Chicago: Consolidated Book Publishers, 1950.
Price: $45.00
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Berolzheimer, Ruth (editor).
Chicago: Consolidated Book Publishers, 1950.
Price: $45.00
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New Cookbook: 14th Edition.
Better Homes and Gardens.
Des Moines, IA: Meredith Books.
Price: $15.00
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Better Homes and Gardens.
Des Moines, IA: Meredith Books.
Price: $15.00
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New Cookbook: Celebrating the Promise.
Better Homes and Gardens.
Des Moines, IA: Meredith Books.
Price: $18.00
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Better Homes and Gardens.
Des Moines, IA: Meredith Books.
Price: $18.00
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Southern Italian Cooking.
Bettoja, Jo.
New York, Toronto, London, Syd Bantam Books, 1991.
Price: $18.00
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Bettoja, Jo.
New York, Toronto, London, Syd Bantam Books, 1991.
Price: $18.00
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Hors D'Oeuvre.
Binns, Brigit L.
New York: Simon & Schuster, 2001.
Price: $12.50
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Binns, Brigit L.
New York: Simon & Schuster, 2001.
Price: $12.50
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The Home Has a Heart.
Bjorn, Thyra Ferre.
New York: Holt, Rinehart and Winston, 1968.
Price: $15.00
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Bjorn, Thyra Ferre.
New York: Holt, Rinehart and Winston, 1968.
Price: $15.00
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Carnation Cook Book.
Blake, Mary.
Milwaukee: The Carnation Co., 1943.
Price: $10.00
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Blake, Mary.
Milwaukee: The Carnation Co., 1943.
Price: $10.00
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Paul Bocuse in Your Kitchen.
Bocuse, Paul.
New York: Pantheon, 1982.
Price: $15.00
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Bocuse, Paul.
New York: Pantheon, 1982.
Price: $15.00
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Paul Bocuse in Your Kitchen: An introduction to classic French cooking.
Bocuse, Paul.
NY: Pantheon Books, 1982.
Price: $60.00
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Bocuse, Paul.
NY: Pantheon Books, 1982.
Price: $60.00
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Elsies Cook Book: Tested Recipes of Every Variety.
Botsford, Harry.
New York: The Bond Wheelwright Co., 1952.
Price: $15.00
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Botsford, Harry.
New York: The Bond Wheelwright Co., 1952.
Price: $15.00
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Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table.
Brennan, Georgeanne .
New York: Chronicle Books, 2001.
Price: $12.50
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Brennan, Georgeanne .
New York: Chronicle Books, 2001.
Price: $12.50
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Holiday Magazine Book of The World's Fine Food.
Brobeck, Florence and Ted Patrick.
New York: Simon and Schuster, 1960.
Price: $15.00
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Brobeck, Florence and Ted Patrick.
New York: Simon and Schuster, 1960.
Price: $15.00
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Indulgences: One Cook's Quest for the Delicious Things in Life.
Brody, Lora.
Boston and Toronto: Little Brown and Company, 1987.
Price: $30.00
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Brody, Lora.
Boston and Toronto: Little Brown and Company, 1987.
Price: $30.00
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A Book of Appetizers/Chafing Dish Book/Patio Cook Book, 3 vols.
Brown, Helen Evans.
Los Angeles: Ward Ritchie Press.
Price: $20.00
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Brown, Helen Evans.
Los Angeles: Ward Ritchie Press.
Price: $20.00
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The Fine Art of Italian Cooking.
Bugialli, Giuliano.
New York: Random House, 1989.
Price: $15.00
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Bugialli, Giuliano.
New York: Random House, 1989.
Price: $15.00
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The Fine Art of Italian Cooking: The Classic Cookbook, Updated and Expanded.
Bugialli, Giuliano.
New York: Times Books, 1989.
Price: $15.00
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Bugialli, Giuliano.
New York: Times Books, 1989.
Price: $15.00
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