Results for: COOKBOOKS
A New System of Domestic Cookery.
William Andrews (publisher).
Boston: William Andrews , 1807.
Price: $950.00
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William Andrews (publisher).
Boston: William Andrews , 1807.
Price: $950.00
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The Cook's Oracle: Containing Receipts for Plain Cookery.
Munroe and Francis (publisher).
Boston: Munroe and Francis, 1822.
Price: $400.00
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Munroe and Francis (publisher).
Boston: Munroe and Francis, 1822.
Price: $400.00
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With a Saucepan Over the Sea.
Keen, Adelaide.
Boston: Little, Brown & Co, 1902.
Price: $200.00
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Keen, Adelaide.
Boston: Little, Brown & Co, 1902.
Price: $200.00
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The Epicurean.
Ranhofer, Charles.
Chicago, IL: The Hotel Monthly Press, 1920.
Price: $175.00
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Ranhofer, Charles.
Chicago, IL: The Hotel Monthly Press, 1920.
Price: $175.00
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The Mexican Gourmet.
Yzabel, Maria Dolores Torres and Shelton Wiseman.
Australia: Gold Street Press, 1995.
Price: $130.00
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Yzabel, Maria Dolores Torres and Shelton Wiseman.
Australia: Gold Street Press, 1995.
Price: $130.00
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Pates and Terrines.
Ehlert, Friedrich W. and Edouard Lonque, Michael Raffael and Frank Wesel.
New York: Hearst Books, 1984.
Price: $125.00
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Ehlert, Friedrich W. and Edouard Lonque, Michael Raffael and Frank Wesel.
New York: Hearst Books, 1984.
Price: $125.00
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Lobscouse and Spotted Dog.
Grossman, Anne Chotzinoff and Lisa Grossman Thomas.
New York and London: W.W. Norton & Co., 1997.
Price: $125.00
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Grossman, Anne Chotzinoff and Lisa Grossman Thomas.
New York and London: W.W. Norton & Co., 1997.
Price: $125.00
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The Young Housekeeper's Friend; or, A Guide to Domestic Economy and Comfort.
Mrs. Cornelius.
Boston: Tappan and Whittemore, 1852.
Price: $120.00
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Mrs. Cornelius.
Boston: Tappan and Whittemore, 1852.
Price: $120.00
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A Book of Dorcas Dishes: Family Recipes.
Wiggin, Kate Douglas, Editor.
Privately Printed, 1911.
Price: $100.00
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Wiggin, Kate Douglas, Editor.
Privately Printed, 1911.
Price: $100.00
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Warne's Model Cookery and Housekeeping Book Containing Complete Instructions in Household Management.
Jewry, Mark [ed].
London: Frederick Warne & Co., 1869.
Price: $100.00
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Jewry, Mark [ed].
London: Frederick Warne & Co., 1869.
Price: $100.00
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Annual Report of the State Botanist of the State of New York.
Peck, Charles H.
Albany: James B. Lyon, 1897.
Price: $100.00
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Peck, Charles H.
Albany: James B. Lyon, 1897.
Price: $100.00
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Simple French Cuisine: From Provence and Languedoc.
Baker, Jenny.
London: Faber & Faber, 1990.
Price: $100.00
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Baker, Jenny.
London: Faber & Faber, 1990.
Price: $100.00
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Vintage Dinners.
Codman, Russell S., Jr.
Boston: Privately Printed, 1937.
Price: $100.00
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Codman, Russell S., Jr.
Boston: Privately Printed, 1937.
Price: $100.00
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Jacques Pepin's the Art of Cooking.
Pepin, Jacques.
New York: Alfred A Knopf, Inc., 1987.
Price: $80.00
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Pepin, Jacques.
New York: Alfred A Knopf, Inc., 1987.
Price: $80.00
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The Victory Garden Fish and Vegetable Cookbook.
Morash, Marian.
New York: Alfred A. Knopf, 1993.
Price: $70.00
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Morash, Marian.
New York: Alfred A. Knopf, 1993.
Price: $70.00
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Indian Food: a Historical Companion.
Achaya, K.T.
Delhi: Oxford Univ Press, 1994.
Price: $70.00
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Achaya, K.T.
Delhi: Oxford Univ Press, 1994.
Price: $70.00
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LaVarenne Practique: The Complete Illustrated Cooking Course.
Willan, Anne.
New York: Crown Publishers, 1989.
Price: $65.00
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Willan, Anne.
New York: Crown Publishers, 1989.
Price: $65.00
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Paul Bocuse in Your Kitchen: An introduction to classic French cooking.
Bocuse, Paul.
NY: Pantheon Books, 1982.
Price: $60.00
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Bocuse, Paul.
NY: Pantheon Books, 1982.
Price: $60.00
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The Busy Woman's Cookbook.
Claire, Mabel.
New York: Greenberg Publisher, 1927.
Price: $55.00
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Claire, Mabel.
New York: Greenberg Publisher, 1927.
Price: $55.00
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Jell-O and the Kewpies.
The Genesee Pure Food Co.
Leroy, NY: The Genesee Pure Food Co..
Price: $55.00
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The Genesee Pure Food Co.
Leroy, NY: The Genesee Pure Food Co..
Price: $55.00
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La Technique:: An Illustrated Guide to the Fundamental techniques of Cooking. With photograpes by Leon Perer
Pepin, Jacques.
New York: New York Times Books, 1976.
Price: $50.00
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Pepin, Jacques.
New York: New York Times Books, 1976.
Price: $50.00
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Carving and Serving.
Lincoln, D.A.
Boston: Roberts Brothers, 1887.
Price: $50.00
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Lincoln, D.A.
Boston: Roberts Brothers, 1887.
Price: $50.00
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The Cook And the Gardener: A Year of Recipes and Writings from the French Countryside.
Hesser, Amanda.
New York and London: W.W. Norton & Company, 1999.
Price: $50.00
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Hesser, Amanda.
New York and London: W.W. Norton & Company, 1999.
Price: $50.00
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The Great Rock Island Cook Book.
(Cookbooks).
Chicago: The J.M.W. Jones Stationery and Printing Co., 1883.
Price: $50.00
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(Cookbooks).
Chicago: The J.M.W. Jones Stationery and Printing Co., 1883.
Price: $50.00
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The Cooking of South-West France.
Wolfert, Paula.
Garden City, N.Y.: The Dial Press, 1983.
Price: $50.00
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Wolfert, Paula.
Garden City, N.Y.: The Dial Press, 1983.
Price: $50.00
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Quantity Recipes, 2 vols.
(Cornell).
Ithaca: NY State College of Home Economics at Cornell University, 1950.
Price: $48.00
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(Cornell).
Ithaca: NY State College of Home Economics at Cornell University, 1950.
Price: $48.00
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Fifty-two Cafeteria Promotions that Really Work.
Underwood, Robert F.
Rockville, MD: Aspen Publishers, 1988.
Price: $47.00
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Underwood, Robert F.
Rockville, MD: Aspen Publishers, 1988.
Price: $47.00
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Madhur Jaffrey's Spice Kitchen.
Jaffrey, Madhur.
New York: Carol Southern Books, 1993.
Price: $45.00
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Jaffrey, Madhur.
New York: Carol Southern Books, 1993.
Price: $45.00
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Especias: Historia, Usos, Cultivos, y Sus Mejores Recetas.
de Vega, Soffy Arboleda and Nazle Gatat de Leon.
Santafe de Bogota: Editorial Voluntad, 1993.
Price: $45.00
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de Vega, Soffy Arboleda and Nazle Gatat de Leon.
Santafe de Bogota: Editorial Voluntad, 1993.
Price: $45.00
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The Economics of Hospital Food Service.
May, Ernest N.
Wilmington: Charitable Research Foundation, 1955.
Price: $45.00
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May, Ernest N.
Wilmington: Charitable Research Foundation, 1955.
Price: $45.00
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La Cucina Di Lidia.
Bastianich, Lidia and Jay Jacobs.
New York: Doubleday, 1990.
Price: $45.00
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Bastianich, Lidia and Jay Jacobs.
New York: Doubleday, 1990.
Price: $45.00
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The Encyclopedia of Cooking, in 24 Volumes.
Berolzheimer, Ruth (editor).
Chicago: Consolidated Book Publishers, 1950.
Price: $45.00
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Berolzheimer, Ruth (editor).
Chicago: Consolidated Book Publishers, 1950.
Price: $45.00
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Cafe Morocco.
Helou, Anissa.
Lincolnwood, IL: Contemporary Books, 1998.
Price: $45.00
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Helou, Anissa.
Lincolnwood, IL: Contemporary Books, 1998.
Price: $45.00
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Joseph Beuys: The Art Of Cooking.
Durini, Lucrezia De Domizio .
Milan: Charta, 1999.
Price: $45.00
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Durini, Lucrezia De Domizio .
Milan: Charta, 1999.
Price: $45.00
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Second International Congress of Dietetics.
Associazione Dietetica Italiana.
Rome: 1956.
Price: $42.00
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Associazione Dietetica Italiana.
Rome: 1956.
Price: $42.00
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Cookery with a Chafing Dish.
Murrey, Thomas J.
New York: Frederick A. Stokes Company, 1891.
Price: $40.00
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Murrey, Thomas J.
New York: Frederick A. Stokes Company, 1891.
Price: $40.00
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Practical Carving.
Murrey, Thomas J.
New York: Frederick A. Stokes Company, 1887.
Price: $40.00
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Murrey, Thomas J.
New York: Frederick A. Stokes Company, 1887.
Price: $40.00
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From Legend to Myth - The Biography of a Renowned Cheese.
Zanetti, Fernando.
Verona: Cierre Edizione, 1998.
Price: $40.00
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Zanetti, Fernando.
Verona: Cierre Edizione, 1998.
Price: $40.00
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The Taste of Memories.
Gianelli, Giancarlo.
Italy: L'Oste Poeta, 1998.
Price: $40.00
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Gianelli, Giancarlo.
Italy: L'Oste Poeta, 1998.
Price: $40.00
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Michel Richard's Home Cooking with A French Accent.
Richard, Michel, Judy Zeidler, and Jen Weimer.
New York: William Morrow & Company, 1993.
Price: $40.00
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Richard, Michel, Judy Zeidler, and Jen Weimer.
New York: William Morrow & Company, 1993.
Price: $40.00
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Sacramental Magic in a Small-Town Cafe.
Reinhart, Br. Peter.
Reading, MA: Addison Wesley, 1994.
Price: $40.00
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Reinhart, Br. Peter.
Reading, MA: Addison Wesley, 1994.
Price: $40.00
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La Varenne Pratique.
Willan, Anne.
New York: Crown Publishers, Inc., 1990.
Price: $40.00
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Willan, Anne.
New York: Crown Publishers, Inc., 1990.
Price: $40.00
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The Honeymooners.
Peters, George B.
Albuquerque: George B. Peters, 1915.
Price: $40.00
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Peters, George B.
Albuquerque: George B. Peters, 1915.
Price: $40.00
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One Hundred Recipes for the Chafing Dishes.
Kinsley, H. M.
New York: Gorham Manufacturing Co., 1894.
Price: $38.00
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Kinsley, H. M.
New York: Gorham Manufacturing Co., 1894.
Price: $38.00
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Cape Breton Pictorial Cookbook.
LeVert, Yvonne.
Canada: Steel Town Publishing, 1993.
Price: $37.50
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LeVert, Yvonne.
Canada: Steel Town Publishing, 1993.
Price: $37.50
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In Madeleine's Kitchen.
Kamman, Madeleine.
New York: Atheneum, 1984.
Price: $35.00
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Kamman, Madeleine.
New York: Atheneum, 1984.
Price: $35.00
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The French Cookie Book.
Healy, Bruce and Paul Bugat.
New York: William Morrow & Company, 1994.
Price: $35.00
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Healy, Bruce and Paul Bugat.
New York: William Morrow & Company, 1994.
Price: $35.00
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Culinary Arts I.
(Cookbooks).
Providence , RI: Johnson & Wales College, 1988.
Price: $35.00
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(Cookbooks).
Providence , RI: Johnson & Wales College, 1988.
Price: $35.00
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The Perfect Setting.
Wolfman, Peri and Charles Gold.
New York: Harry N. Abrams, Inc, 1985.
Price: $35.00
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Wolfman, Peri and Charles Gold.
New York: Harry N. Abrams, Inc, 1985.
Price: $35.00
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