Results for: COOKBOOKS
20 Minute Cookbook.
Wheeler, Steven.
London: Hermes House, 1998.
Price: $12.50
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Wheeler, Steven.
London: Hermes House, 1998.
Price: $12.50
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A Book of Appetizers/Chafing Dish Book/Patio Cook Book, 3 vols.
Brown, Helen Evans.
Los Angeles: Ward Ritchie Press.
Price: $20.00
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Brown, Helen Evans.
Los Angeles: Ward Ritchie Press.
Price: $20.00
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A Book of Dorcas Dishes: Family Recipes.
Wiggin, Kate Douglas, Editor.
Privately Printed, 1911.
Price: $100.00
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Wiggin, Kate Douglas, Editor.
Privately Printed, 1911.
Price: $100.00
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A Clove Of Garlic.
Holder, Katy & Gail Duff.
Edison, NJ: Chartwell Books, 1996.
Price: $15.00
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Holder, Katy & Gail Duff.
Edison, NJ: Chartwell Books, 1996.
Price: $15.00
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A New System of Domestic Cookery.
William Andrews (publisher).
Boston: William Andrews , 1807.
Price: $950.00
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William Andrews (publisher).
Boston: William Andrews , 1807.
Price: $950.00
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A Taste of Switzerland.
Style, Sue.
New York: Hearst Books, 1992.
Price: $12.50
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Style, Sue.
New York: Hearst Books, 1992.
Price: $12.50
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A Taste of Tuscany: Classic Recipes from the Heart of Italy.
Forbes, Leslie.
Boston: Little, Brown & Co, 1985.
Price: $12.50
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Forbes, Leslie.
Boston: Little, Brown & Co, 1985.
Price: $12.50
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A Year in Chocolate: Four Seasons of Unforgettable Desserts.
Medrich, Alice.
New York: Warner Books, 2001.
Price: $15.00
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Medrich, Alice.
New York: Warner Books, 2001.
Price: $15.00
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American Food: A Celebration.
(cookbooks).
San Francisco: Collins Publishers, 1993.
Price: $20.00
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(cookbooks).
San Francisco: Collins Publishers, 1993.
Price: $20.00
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Ann Seranne's Good Food & How to Cook It.
Seranne, Ann.
New York: William Morrow & Co., Inc., 1972.
Price: $15.00
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Seranne, Ann.
New York: William Morrow & Co., Inc., 1972.
Price: $15.00
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Annual Report of the State Botanist of the State of New York.
Peck, Charles H.
Albany: James B. Lyon, 1897.
Price: $100.00
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Peck, Charles H.
Albany: James B. Lyon, 1897.
Price: $100.00
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Baking for Today.
Crocker, Betty.
Hoboken, New Jersey: Wiley Publishers, 2005.
Price: $15.00
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Crocker, Betty.
Hoboken, New Jersey: Wiley Publishers, 2005.
Price: $15.00
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Batastini brothers' Cook Book.
Batastinin Brothers.
W.C. & F.D. Burgess Co., 1911.
Price: $20.00
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Batastinin Brothers.
W.C. & F.D. Burgess Co., 1911.
Price: $20.00
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Beans & Rice.
Weir, Joanne.
Richmond, Virginia, U.S.A.: Time Life Education, 1995.
Price: $12.50
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Weir, Joanne.
Richmond, Virginia, U.S.A.: Time Life Education, 1995.
Price: $12.50
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Betty Crocker's Picture Cook Book.
Crocker, Betty.
Minneapolis, MN: General Mills, 1950.
Price: $30.00
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Crocker, Betty.
Minneapolis, MN: General Mills, 1950.
Price: $30.00
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Betty Crocker's Shortcut Cooking for the SmartCook.
Crocker, Betty.
NY: Prentice Hall, 1992.
Price: $15.00
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Crocker, Betty.
NY: Prentice Hall, 1992.
Price: $15.00
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Bounty on the Brandywine.
Matuszewski, Barbara Bell.
Wilmington DE: The Middle Atlantic Press, 1988.
Price: $15.00
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Matuszewski, Barbara Bell.
Wilmington DE: The Middle Atlantic Press, 1988.
Price: $15.00
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Bruschetta: Crostoni and Crostini, Over 100 Country Recipes From Italy.
Taruschio, Ann and Franco.
New York, London, Paris: Abbeville Press, 1994.
Price: $15.00
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Taruschio, Ann and Franco.
New York, London, Paris: Abbeville Press, 1994.
Price: $15.00
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Cafe Capriccio: A Culinary Memoir.
Rua, Jim.
Albany: Capriccio Press, 1992.
Price: $15.00
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Rua, Jim.
Albany: Capriccio Press, 1992.
Price: $15.00
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Cafe Morocco.
Helou, Anissa.
Lincolnwood, IL: Contemporary Books, 1998.
Price: $45.00
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Helou, Anissa.
Lincolnwood, IL: Contemporary Books, 1998.
Price: $45.00
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Cape Breton Pictorial Cookbook.
LeVert, Yvonne.
Canada: Steel Town Publishing, 1993.
Price: $37.50
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LeVert, Yvonne.
Canada: Steel Town Publishing, 1993.
Price: $37.50
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Caribbean Cooking.
Negre, Andre, and Michel Folco.
Papeete-Tahiti: Les Editions du Pacifique, 1970.
Price: $28.00
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Negre, Andre, and Michel Folco.
Papeete-Tahiti: Les Editions du Pacifique, 1970.
Price: $28.00
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Carnation Cook Book.
Blake, Mary.
Milwaukee: The Carnation Co., 1943.
Price: $10.00
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Blake, Mary.
Milwaukee: The Carnation Co., 1943.
Price: $10.00
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Carving and Serving.
Lincoln, D.A.
Boston: Roberts Brothers, 1887.
Price: $50.00
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Lincoln, D.A.
Boston: Roberts Brothers, 1887.
Price: $50.00
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Caviar to Cordial.
Dwyer, Eleanor and Vincent.
Detroit: Sign of the Mermaid, 1935.
Price: $25.00
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Dwyer, Eleanor and Vincent.
Detroit: Sign of the Mermaid, 1935.
Price: $25.00
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Chaos in the Kitchen = Symmetry at the Table.
Mountainair Press for the Aspen Center for Physics.
Aspen, CO: Mountainair Press, 2001.
Price: $15.00
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Mountainair Press for the Aspen Center for Physics.
Aspen, CO: Mountainair Press, 2001.
Price: $15.00
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Charleston Receipts Repeats.
(cookbooks).
Charleston, NC: The Junior League of Charleston, Inc., 1994.
Price: $12.50
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(cookbooks).
Charleston, NC: The Junior League of Charleston, Inc., 1994.
Price: $12.50
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Charlie Trotter Cooks at Home.
Trotter, Charlie.
Berkeley, Toronto: Ten Speed Press, 2000.
Price: $22.00
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Trotter, Charlie.
Berkeley, Toronto: Ten Speed Press, 2000.
Price: $22.00
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Chef Paul Prudhomme's Seasoned America.
Prudhomme, Paul.
New York: William Morrow and Co., Inc, 1991.
Price: $15.00
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Prudhomme, Paul.
New York: William Morrow and Co., Inc, 1991.
Price: $15.00
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Chips and Dips.
McQuillan, Claudia.
San Francisco: Chronicle Books, 1997.
Price: $15.00
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McQuillan, Claudia.
San Francisco: Chronicle Books, 1997.
Price: $15.00
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Choice Menus for Luncheons and Dinners, and "More Menus" for Luncheons, Dining, Etc. (2 vol).
Lang, Gladys T.
1933.
Price: $20.00
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Lang, Gladys T.
1933.
Price: $20.00
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Christopher Idone's Salad Days: A Book of Seventy-Five Salads for All Seasons.
Idone, Christopher.
New York: Random House, 1989.
Price: $12.50
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Idone, Christopher.
New York: Random House, 1989.
Price: $12.50
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Classic American: Food Without Fuss.
McCullough, Frances and Barbara Witt.
New York: Villard, 1996.
Price: $12.50
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McCullough, Frances and Barbara Witt.
New York: Villard, 1996.
Price: $12.50
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Classic Wines of the World, 5 vols.
Simon, Joanna, Ed.
NY: Salamander Books Ltd., 1987.
Price: $22.50
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Simon, Joanna, Ed.
NY: Salamander Books Ltd., 1987.
Price: $22.50
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Cocina Prehispanica/Pre-Hispanic Cookbook.
Benitez, Ana M. de.
Mexico: Ediciones Euroamericanas, 1974.
Price: $20.00
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Benitez, Ana M. de.
Mexico: Ediciones Euroamericanas, 1974.
Price: $20.00
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Cookery with a Chafing Dish.
Murrey, Thomas J.
New York: Frederick A. Stokes Company, 1891.
Price: $40.00
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Murrey, Thomas J.
New York: Frederick A. Stokes Company, 1891.
Price: $40.00
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Cooking Techniques: How to do Anything a Recipe Tells You To Do.
Cox, Beverly with Joan Whitman.
Boston: Little, Brown and Company, 1981.
Price: $15.00
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Cox, Beverly with Joan Whitman.
Boston: Little, Brown and Company, 1981.
Price: $15.00
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Cooking With Herbs.
Tolley, Emelie.
New York: Clarkson Potter, Inc., 1989.
Price: $15.00
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Tolley, Emelie.
New York: Clarkson Potter, Inc., 1989.
Price: $15.00
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Cox's Gelatine Recipes.
(ephemera).
New York: The Cox Gelatine Company, 1920.
Price: $15.00
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(ephemera).
New York: The Cox Gelatine Company, 1920.
Price: $15.00
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Crabtree & Evelyn Cook Book: A Book of Light Meals and Small Feasts.
Baker, Christopher.
New York: Stewart, Tabori & Chang, 1989.
Price: $15.00
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Baker, Christopher.
New York: Stewart, Tabori & Chang, 1989.
Price: $15.00
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Cucina Paradiso: The Heavenly Food of Sicily.
Wright, Clifford A.
New York, Et al: Simon and Schuster, 1992.
Price: $15.00
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Wright, Clifford A.
New York, Et al: Simon and Schuster, 1992.
Price: $15.00
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Cucina Rustica.
La Place, Viana & Evan Kleiman.
New York, NY: William Morrow and Company, 1990.
Price: $15.00
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La Place, Viana & Evan Kleiman.
New York, NY: William Morrow and Company, 1990.
Price: $15.00
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Culinary Arts I.
(Cookbooks).
Providence , RI: Johnson & Wales College, 1988.
Price: $35.00
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(Cookbooks).
Providence , RI: Johnson & Wales College, 1988.
Price: $35.00
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Delia Smith's Winter Collection.
Smith, Delia.
London: BBC Worldwide, 1995.
Price: $17.00
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Smith, Delia.
London: BBC Worldwide, 1995.
Price: $17.00
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Drake's American Reciept Book.
P.H. Drake & Co.
New York: P.H. Drake & Co., 1868.
Price: $20.00
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P.H. Drake & Co.
New York: P.H. Drake & Co., 1868.
Price: $20.00
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Early American Herb Recipes.
Brwon, Alice Cooke.
Rutland, VT: Charles E. Tuttle Co., 1966.
Price: $15.00
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Brwon, Alice Cooke.
Rutland, VT: Charles E. Tuttle Co., 1966.
Price: $15.00
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Early American Recipes.
Frost, Heloise.
Newton, MA: Phillips Publishers, 1953.
Price: $15.00
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Frost, Heloise.
Newton, MA: Phillips Publishers, 1953.
Price: $15.00
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