Salmon:; The Complete Guide to Preparing and Cooking the King of Fish, With Over 150 Recipes. Jane Bamforth.

Salmon:; The Complete Guide to Preparing and Cooking the King of Fish, With Over 150 Recipes

London: Hermes House, 2003. First edition. Paperback. 256 pp., folio. Paperback. First edition. Illustrated w/ full-color photographic identification guides & essential buying, storing, preparation & cooking techniques; 600+ photos. Some very light scuffing to dj. Textblock clean & crisp. Near Fine. Item #159053
ISBN: 1843097257

Price: $18.00

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