The Cook's Guide, and Housekeeper's & Butler's Assistant:; A Practical Treatise on English and Foreign Cookery in All It's Branches;. Charles Elme Francatelli.

The Cook's Guide, and Housekeeper's & Butler's Assistant:; A Practical Treatise on English and Foreign Cookery in All It's Branches;

London: Richard Bentley, New Burlington Street. 1870. Half Leather over Marbled Boards. 8vo. 524 pp. Half leather over marbled boards with gilt decorative spine, leather spine label, marbled endpapers, faded marble text block edges. Previous owner's signature dated 1886 to fep. Light rubbing along joints and spine.Containing Plain Instructions for Pckling and Preserving Vegetables, Fruits, Game &c.; The Curing of Hams' and Bacon; The Art of Confectionery and Ice-Making, and the Arrangement of Desserts. With Valuable Directions for the Preparation of Proper Diet for Invalids., Also for a Variety of Wine-Cups and Epicurean Salads; American Drinks, and Summer Beverages. by Charles Elme Francatelli, Pupil of the celebrated Careme, seven years Chef De Cuisine to the Reform Club and Late Maitre-D'Hotel and Chief Cook to Her Majesty the Queen. With Upwards of Forty Illustrations. This book is offered for sale through partnership with the John Russell Bartlett Society. Very Good. Item #164947

Price: $75.00

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