The Epicurean:; A Complete Treatise of Analytical and Practical Studies on the Culinary Art. Charles Ranhofer.

The Epicurean:; A Complete Treatise of Analytical and Practical Studies on the Culinary Art

New York: R. Ranhofer, Publisher, 1912. Hardcover. 1183 pp. Thick 4to. "11.5 x 8.5 x 2.75" Brown blindstamped cloth hardcover with gilt title to cover and spine. Discoloration to cloth covers, light soiling, rubbing to cover and cover edges. 1" ink stain to rear hinge. Three small chips missing from rep. PInhole to bottom left corner throughout the first signature. Previous owner's inscription in ink to the ffep dated 1914. A Complete Treatise of Analytical and Practical Studies on the Culinary Art including Table and Wine Service, How to Prepare and Cook Dishes, an Index for Marketing, a Great Variety of Bills of Fare for Breakfasts, Luncheons, Dinners, Suppers, Ambigus, Buffets, etc., and a Selection of interesting Bills of Fare of Delmonico's. From 1862-1894. illustrated with 800 Plates. This book is offered for sale through partnership with the John Russell Bartlett Society. Very Good. Item #164950

Price: $150.00

See all items in COOKBOOKS
See all items by