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Especias: Historia, Usos, Cultivos, y Sus Mejores Recetas.
Santafe de Bogota: Editorial Voluntad, 1993. Hard Cover. 4to. 399 pp. Hardcover in dust jacket. Spanish language cookbook. 22 especias diferentes y algunas mezclas clasicas. Beautiful full color illustrations throughout. pg. 115 folded when trimmed, uneven forecorner. Fine in Fine dj. Item #49078
ISBN: 9580207879
Price: $25.00 save 70% $7.50
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COOKBOOKS
See all items by Soffy Arboleda de Vega, Nazle Gatat de Leon