Simple French Cuisine: From Provence and Languedoc.

London: Faber & Faber, 1990. First edition. Cloth. 8vo. 262pp. Light bumping to spine ends & cover corners; light soiling to a few pages and endpapers; light soiling to head edge of rear cover. Light shelf wear to dj spine ends & dj corners w/ small tear to front dj joint at head. Collection of traditional recipes gathered from Provence and Languedoc. Very Good in Very Good dj. Item #61285
ISBN: 0571142095

Price: $100.00

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