New York: American Heritage Publishing Co., Inc., 1964. Hardcover. 629 pp., 8vo. Hardcover in dj. Loaded w/ essays by Clevelad Amory, Lucius Beebe, Russell Lynes & more. Containing 500 excellent traditional recipes & historic menus. Light shelfwear to boards & spine. Some cocking & shaking to spine but binding very.....
New York: Golden Press, 1975. First edition. Hardcover. 160 pp., squarish 4to. Spiral-bound hardcover. First edition. A collction of fun retro recipes. Illustrated w/ b&w drawings & full-color photos. Some very light shelfwear to boards; crease to rear board. Sm sticker residue to fpd. Textblock clean & crisp.
Nashville: Soft Wheat Miller's Association, Inc., 1926. Paperback. 32 pp., 12mo. Stapled paperback. Vintage recipes w/ illustrations. Slight wear & soiling to covers. Binding holding. Some slight soiling scattered to basically clean & crisp textblock.
New York: Write Corn Products Refining Co., circa 1910s-1940s. Paperback. 4 pp., 12mo. Paperback booklet. Several vintage recipes. Some very light soiling & edgewear to pgs.
Baltimore: McCormick and Co., Inc., 1927. Paperback. 31 pp., 8vo. Stapled paperback. Vintage recipes w/ illustrations. Very light wear & soiling to covers. Binding holding. Very light soiling scattered to basically clean & crisp textblock.
New Britain, CT: Landers, Frary & Clark, circa 1955. Paperback. 122 pp., 8vo. Spiral-bound paperback. Some very light sunning, soiling, & wear to covers. Very light soiling scattered to otherwise clean & crisp textblock. Illustrated w/ photso & drawings of the titular appliances.
Woodridge, IL: Wilton Enterprises, Inc., 1984. Paperback. 28 pp., oblong 4to. Stapled paperback. Illustrated recipes instructions. Some light foxing, soiling, & wear to covers; sm sticker to front cover; also some light foxing to front inside cover. Pgs basically clean & crisp.
New York: William Morrow and Co., Inc, 2002. Hardcover. 374 pp., 8vo. Hardcover in dj. Inscribed & signed by both authors. W/ full-color photos. Light bowing to boards. Binding tight. Textblock clean & crisp. Very light shelfwear to dj. Inscribed & signed by both authors.
New York: Clarkson Potter/ Publishers, 1991. Cloth. 258 pp. 4to. Cloth in dj. Inscribed by author. Light edgewear to dj, scuffing and lt soil to front panel, sticker to front panel, sunning to spine. Book in fine condition. Illustrated throughout with color photographs. inscribed.
London and New York: Phaidon Press, 2008. First edition. Hardcover. 528 pp. 4to. Boards in dj. First edition. Scuffing and lt soil, very faint damp staining to dj, lt wear to edges, lt bumping to sp. ends and corners. Sl. scuffing and edgewear to book, sunning to upper and lower.....
1982. Paperback. 8vo. 183 pp. Light wear to joint, light soiling. Signed and inscribed to half-title. History of the Cheechako restaurant, recipes.
New York: Harmony Books, 1982. Hard Cover. 8vo. 141 pp. Spine ends and corners are lightly bumped and rubbed. Book is in excellent condition.
Rome: 1956. Wraps. 8vo. 295 pp. Wraps sunned at edges, with small (1") closed tear at one edge and a crease on the back cover; text block clean and solid. UN Food & Agriculture compliments card laid in. Proceedings of the congress, historical notes on dietetics, dietetics in the modern.....
London: Faber & Faber, 1990. First edition. Cloth. 8vo. 262pp. Light bumping to spine ends & cover corners; light soiling to a few pages and endpapers; light soiling to head edge of rear cover. Light shelf wear to dj spine ends & dj corners w/ small tear to front dj.....
London: Hermes House, 2003. First edition. Paperback. 256 pp., folio. Paperback. First edition. Illustrated w/ full-color photographic identification guides & essential buying, storing, preparation & cooking techniques; 600+ photos. Some very light scuffing to dj. Textblock clean & crisp.
Tokyo: Shufunotomo/ Japan Publications, 1984. First edition. Hardcover. 8vo. 129 pp. First edition. Light rubbing along dj edges. Book is in excellent condition. Color photos throughout.
New York: Simon & Schuster, 2001. Hard Cover. 8vo (square). 119pp., part of the Williams-Sonoma cookbook series, clean like-new interior, crisp dj, with a full page color photograph for each recipe.
NY: Pantheon Books, 1982. First edition. Hard Cover. 4to. 351pp. Lightly rolled; light bumping to spine ends & one front cover corner; slight discoloration to page edges. A few nicks & small tears to dj head of spine; light bumping to dj edges; pricesticker to dj rear flap. Over 200.....
New York: Hearst Books, 1995. Hardcover. 312 pp. 8vo (square). Hardcover in dj. Inscribed by author. Dj lightly edgeworn, lightly rippled, lt damp staining to lower edge of front flap. Light edgewear to book, damp rippling to pages, sl. staining to lower edge of last page. inscribed.
New York: Random House, 1992. First edition. Hardcover. 192 pp., 4to. Hardcover in dj. First edition. Cloth bookmark attached. Very light flexing & shelfwear to boards. Light creasing to joints. Shelfwear, cocking & shaking to spine but binding sturdy. Textblock clean & crisp. Slight scuffing, soiling & shelfwear to dj.....
New York: William Morrow and Co., Inc, 1990. First edition. Hardcover. 228 pp., 4to. Hardcover in dj. First edition. Inscribed by author. "An indispensable guide to 500 kitchenware items by America's foremost authorities, w/ recipes & techniques from 80 renowned chefs." Some light shelfwear to boards. Binding tight. Some light.....
Boston and Toronto: Little Brown and Company, 1987. First edition. Hard Cover. 8vo. 334 pp. Hardcover. First eidtion. Inscribed & dated on half-title pg. Wear to edges of dj. Contains over 150 recipes. Inscribed.
Lowell, MA: C. I. Hood & Co., Apothecaries, ca. 1880. Paperback. 31 pp, 12mo. Paperback booklet. Soil marks, light dampstain spots to covers. Few tiny chips to spine ends, joint split 1.5" from bottom up. All edges stained red, some rubbing to color esp. to corners & bottom edge. Few.....
New York: Time-Life Books, 1992. Hard Cover. square 8vo. 108 pp. Williams-Sonoma Kitchen Library. Collection of recipies for grilling anything imaginable with sections on fire-building basics, equipment, marinating and basic recipes, beautifully illustrated with many full-color photographs. Former owner's blind-stamp to ffep.
New York: Food & Wine Books, 2016. First edition. Hardcover. 272 pp., squarish 8vo. Hardcover. First edition. Written by Justin Chapple & the editors of Food & Wine. Includes 25 bonus Food & Wine recipes. Boards fine. Binding tight. Textblock clean & crisp. Illustrated w/ full-color photos.
