Cox's Manual of Gelatine Cookery.

Neil, Marion Harris.

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Price: $12.50

Edinburgh: J. & G. Cox, Ltd, 1914. 64 pp. 12mo. Stapled booklet. Scuffed, soiled. Wear to spine w/ tears/chips. 1" piece missing from sp. head. Sm. tear to rear fore edge. Soil to first/last page. Hole to textblock and covers. Good Paperback (Item ID: 141142)

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