Jewish Cooking in America.
New York: Alfred A. Knopf, 1994. First edition 462 pp., 8vo. Hardcover in dj. First edition. A splendid feast of over 300 kosher rcipes, old & new, w/ stories from Sephardic & Ashkenazic Jews who settled throughout this country. Very light flexing to boards. Light creasing to joints. Light shelfwear & cocking to spine. Very light soiling to textblock edges. Po pen inscription to ffep, otherwise textblock clean & crisp. Some scuffing, soiling & light edgewear to dj; sm tear to front panel bottom edge. Very Good in Very Good DJ Hardcover 0394584058 (Item ID: 155035)