The Food of Italy.
New York: Atheneum, 1971. First edition 751 pp., 8vo. Hardcover in dj. First edition. The Grand Tour - Florence, Rome, Milan, Genoa, Naples & the entire Italian countryside - conducted by the ideal cicerone - distinguished gourmet, wit, raconteur, scholar & admirer of the Italian kitchen & character. A companion volume to the author's classic, The Food of France. Slight cocking & shaking to spine but binding sturdy. Textblock clean & crisp. W/ 66 photos, 12 regional maps & 2 extensive indexes. Some sunning, light soiling & wear to dj; several tears (spine bottom edge missing). Very Good in Good DJ Hardcover (Item ID: 157797)