The Constance Spry Cookery Book.
London: The Cookery Book Club , 1966. 1231 pp., 8vo. Hardcover. "It will be seen that we have used the word butter in a great many of the recipes. This is a policy of perfection and is not intended to indicate that no substitute is ever to be considered." Slight shelfwear & light soiling to boards. Sunning, cocking & shaking to spine; binding loose but holding. Discoloration to textblock edges. Eps hinges split. Some faint soiling scattered to mostly clean & crisp textblock; po pencil recipes to 'additional recipe' pg. Good Hardcover (Item ID: 158397)