A Chef's Tale: A Memoir of Food, France and America

Franey, Pierre; Flaste, Richard, and Bryan Miller .

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New York: Alfred A. Knopf, 1994. First edition 259 pp., 8vo. Quarter-cloth hardcover in dj. First edtion. Illustrated w/ b&w photos. Light cocking to spine but binding tight. Textblock clean & crisp. Dj fine. "[Pierre Franey's] recollections are truly a history of the way food has evolved in America during the last quarter century." - Jacques Pepin. Fine in Fine DJ Hardcover 039458600X (Item ID: 159025)


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