Salmon: The Complete Guide to Preparing and Cooking the King of Fish, With Over 150 Recipes

Bamforth, Jane (ed).

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London: Hermes House , 2003. First edition 256 pp., folio. Paperback. First edition. Illustrated w/ full-color photographic identification guides & essential buying, storing, preparation & cooking techniques; 600+ photos. Some very light scuffing to dj. Textblock clean & crisp. Near Fine Paperback 1843097257 (Item ID: 159053)



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