The Complete Seafood Book: An Insider's Guide to Shopping, Preparing, and Enjoying the Harvest of the Sea

Wagenvoord, James, and Woodman Harris .

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New York: Macmillan, 1983. First edition 192 pp., 8vo. Hardcover in dj. First edition. 150+ recipes w/ 120+ species profiled for taste, appearance, & nutrient value; every technique & utensil explained. Illustrated. Light shelfwear to boards. Binding tight. Textblock clean & crisp. Slight edgewear w/ some sm tears to dj. Very Good in Good DJ Hardcover 0026222701 (Item ID: 160413)


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