The New Making of a Cook: The Art, Techniques, and Science of Good Cooking

Kamman, Madeleine .

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New York: William Morrow and Co., Inc, 1997. First edition 1228 pp., 4to. Quarter-cloth hardcover in dj. First edition. Contains comprehensive culinary glossary, bibliography & index. Some faint soiling to boards. Slight shaking to spine but binding holding sturdy. Slight soiling to textblock edges. Interior clean, practically crisp. Slight shelfwear to dj. Very Good in Very Good DJ Hardcover 0688152546 (Item ID: 162845)



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